A podcast with the latest poultry nutrition research digested into 9 minutes – every week.

Want to stay ahead in the poultry nutrition industry? The Poultry Nutrition Blackbelt Podcast is your fast-track to the latest in poultry nutrition research, formulated for producers and professionals who want insights without the fluff.

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Poultry Nutrition Blackbelt Podcast

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INDUSTRY EXCELLENCE

Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.

If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn't know how to start, doesn't have the time, or feel most courses out there don't deliver, then you have come to the right place.

The Poultry Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

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Quick, actionable insights that fit into your busy schedule

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New episodes every Wednesday – effortlessly learn while going about your routine

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MEET YOUR HOSTS

Experts who lead the conversation

Learn from the brightest minds in the poultry industry

Dr. Kelley Wamsley

Dr. Kelley Wamsley

Associate Professor, Mississippi State

PhD in Poultry Nutrition (West Virginia University). Focus on broiler performance through feed quality, amino acid formulation, and feed additives. Published over 140 papers and mentored 13+ graduate students.

Dr. Pratima Adhikari

Dr. Pratima Adhikari

Associate Professor, Mississippi State

PhD in Poultry Science (University of Georgia). Research focus on layer nutrition, gut-health management, alternative feed ingredients, enzymes, and nutritional interventions against Salmonella and E. coli.

Dr. Samuel Rochell

Dr. Samuel Rochell

Associate Professor, Auburn University

PhD in Animal Science (University of Illinois). Expertise in amino acid nutrition, feed ingredient evaluation, and nutritional interactions with coccidiosis. Over 50 peer-reviewed publications.

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WHAT OUR LISTENERS SAY

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Join thousands of poultry industry professionals who rely on our podcast for the latest insights and innovations.

"The Poultry Nutrition Blackbelt provides an up-to-date information about the industry and research explores emerging solutions to the challenges of the industry."

Emmanuel Nuamah

"Many different experts are brought onto the shows to discuss their areas of expertise, making each podcast episode worthy of attention. The podcasts also have several hosts that are of varying backgrounds and years of expertise, bringing together the "old guard" and the new."

Ky Meeks

"Very informative information in a very timely presentation manner."

Mark Nazelrodt

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YOUR TRUSTED INDUSTRY RESOURCE

The Poultry Nutrition Blackbelt Podcast is your go-to source for weekly insights from the brightest minds in poultry nutrition research.

The Poultry Nutrition Blackbelt Podcast is your weekly source for research-backed strategies to improve performance, feed efficiency, and gut health. Featuring global leaders in poultry nutrition research, each 9-minute episode is packed with actionable science for poultry nutritionists, researchers, and feed experts.

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